3-4 boneless, skinless chicken breasts 1 bag egg noodles 3 cans cheesy cream of mushroom soup 1 can cheddar cheese soup ... stuff 1 box stuffing
Heat the oven to 450.
Bake the chicken until it's white throughout. Cook the egg noodles and the stuffing. When the noodles are done, drain and add the soups and diced-up chicken. Add at least one can of milk to the mix so the soup thins out. Mix well, then spread into a casserole dish (I use a glass 16x8 or somesuch measurement)
Add bread crumbs to the top if desired.
Cook in the oven for ~15-20 minutes or until the edges get brown. Let sit five minutes and then serve.
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Date: 2011-01-09 01:57 am (UTC)3-4 boneless, skinless chicken breasts
1 bag egg noodles
3 cans cheesy cream of mushroom soup
1 can cheddar cheese soup ... stuff
1 box stuffing
Heat the oven to 450.
Bake the chicken until it's white throughout. Cook the egg noodles and the stuffing. When the noodles are done, drain and add the soups and diced-up chicken. Add at least one can of milk to the mix so the soup thins out. Mix well, then spread into a casserole dish (I use a glass 16x8 or somesuch measurement)
Add bread crumbs to the top if desired.
Cook in the oven for ~15-20 minutes or until the edges get brown. Let sit five minutes and then serve.